Manuel Baima Besquet

FAQ About Manuel Baima Besquet

• What is Manuel Baima Besquet's address?

  Manuel Baima Besquet is located at
  Lugo, Lugo, Italy

• What is Manuel Baima Besquet's job title?

  Manuel Baima Besquet is a
  My career started when i was 16 and i joined my brother and sister in the Family business bakery and pastry developing my love for baking ,after 5 years of baking with them i decide to have a new experience to improve my skills and i moved to Venezia and start to work with Andrea Zanin member of the Italian academy of Masters Pastry and Rele’ Dessert where i learnt classic and modern pastry , chocolate works,the usage of sourdough for preparation like Panettone and so on,after that,i decidd to have a restaurant experience to explore also that world working with Michelin Star Chef (Luca Landi at Restaurant Lunasia in Tuscany,Chef Andrea Berton at Trussardi alla Scala in Milan) and others prestigious Hotels and restaurant. Following the passion for travel i worked all around Italy,Spain,Australia,Indonesia,Singapore as a consultant for new opening restaurant. In 2013 i moved to Dubai with Marcello Rivetti under Bice International as Head Pastry Chef . In Dubai i was awarded from magazine Time Out Dubai for my Cinnamon Rolls as a Best 50 bites in 2014,in the same year I was selected for the first edition of Caterer Chefs Book Recipe where are annovered 70 Top Chef’s of Dubai, with my dessert “La Perla Nera” The Black Pearls dedicated at the story of Dubai.... City of Pearls. In november 2015 at the Italian Cuisine World Summit I won the Gelato World Chef's Cup. In October 2016 with Enrico Derflinger president of Euro Toques Italia i moved to Taipei as Executive Pastry Chef for a new project “Il Mercato” where i was involved in the Pastry Kitchen layout and equipment selection.During this time we opened nine different locations including Fine Dining,Pizzeria &casual restaurant ,Banquets restaurant,wine bar. In January 2020 I joined Skelmore Hospitality Group as a Group Executive Pastry Chef January 2021 I joined Unigra’ as Technical Support Specialist Unigra

• What industry does Manuel Baima Besquet currently work in?

  Manuel Baima Besquet currently works in the
  Unigra

• What is Manuel Baima Besquet's area of expertise?

  Manuel Baima Besquet specializes in
  My career started when i was 16 and i joined my brother and sister in the Family business bakery and pastry developing my love for baking ,after 5 years of baking with them i decide to have a new experience to improve my skills and i moved to Venezia and start to work with Andrea Zanin member of the Italian academy of Masters Pastry and Rele’ Dessert where i learnt classic and modern pastry , chocolate works,the usage of sourdough for preparation like Panettone and so on,after that,i decidd to have a restaurant experience to explore also that world working with Michelin Star Chef (Luca Landi at Restaurant Lunasia in Tuscany,Chef Andrea Berton at Trussardi alla Scala in Milan) and others prestigious Hotels and restaurant. Following the passion for travel i worked all around Italy,Spain,Australia,Indonesia,Singapore as a consultant for new opening restaurant. In 2013 i moved to Dubai with Marcello Rivetti under Bice International as Head Pastry Chef . In Dubai i was awarded from magazine Time Out Dubai for my Cinnamon Rolls as a Best 50 bites in 2014,in the same year I was selected for the first edition of Caterer Chefs Book Recipe where are annovered 70 Top Chef’s of Dubai, with my dessert “La Perla Nera” The Black Pearls dedicated at the story of Dubai.... City of Pearls. In november 2015 at the Italian Cuisine World Summit I won the Gelato World Chef's Cup. In October 2016 with Enrico Derflinger president of Euro Toques Italia i moved to Taipei as Executive Pastry Chef for a new project “Il Mercato” where i was involved in the Pastry Kitchen layout and equipment selection.During this time we opened nine different locations including Fine Dining,Pizzeria &casual restaurant ,Banquets restaurant,wine bar. In January 2020 I joined Skelmore Hospitality Group as a Group Executive Pastry Chef January 2021 I joined Unigra’ as Technical Support Specialist

• Which languages does Manuel Baima Besquet speak? 

  Manuel Baima Besquet speaks the following languages:
  No languages available.

• Which industries has Manuel Baima Besquet previously worked in?   

  Manuel Baima Besquet has prior experience in the following industries:
  Skelmore Hospitality , Il Mercato Taipei , Bice International , Sopra Restaurant , Ristorante Trussardi Alla Scala , Therasia Resort Sea , Ristorante Trussardi Alla Scala , The Pellican Beach Resort , Cibipan , Hotel Denia La Sella Golf Resort , Green Park Resort , Pasticceria Zanin , Cibipan

• What is Manuel Baima Besquet’s work experience?  

  Manuel Baima Besquet has the following professional experience:
  Unigra , Skelmore Hospitality , Il Mercato Taipei , Bice International , Sopra Restaurant , Ristorante Trussardi Alla Scala , Therasia Resort Sea , Ristorante Trussardi Alla Scala , The Pellican Beach Resort , Cibipan , Hotel Denia La Sella Golf Resort , Green Park Resort , Pasticceria Zanin , Cibipan .

• How can I find Manuel Baima Besquet on LinkedIn?  

  You can view Manuel Baima Besquet’s
  LinkedIn profile at LinkedIn URL.

• What are Manuel Baima Besquet’s work email addresses?  

  Manuel Baima Besquet’s work email addresses are
  [email protected] .

• What company does Manuel Baima Besquet work for?  

  Manuel Baima Besquet works at
  Unigra